Culinary Students Prepare Tradition Irish Dishes


Irish food from Culinary Program

Culinary Students Prepare Tradition Irish Dishes

ACATEC Culinary Arts students celebrated St. Patrick's Day with style! Students prepared some traditional Irish dishes that they then were then encouraged to sample. They made boxty (Irish potato pancakes), colcannon (mashed potatoes with kale and cabbage), Irish cream cheesecake, and of course, Irish stew.

Everything was delicious and enjoyed by all!